Tramontina 80114 535DS Professional Restaurant Review

The cooking pot is well made, has a nice weight, a comfortable grip, but is only used with plastic tools and has many scratches after a few uses. It cannot possibly stand the test of time. I've tried getting warranty service but no one responds until almost 30 days so guess it's being returned as I can't get service. Finally an answer and it looks like again there is no real guarantee. I flip my egg and when we use tools they are plastic and that was after 1 week of use. Dear Customer, We would

I have had this pan for about 2 years now and the coating is starting to peel off the edge of the pan. We use this pan exclusively for pancakes (low heat) and rarely use a (non-metal) spatula. I messaged Tramontina through their website asking how to get a lifetime warranty. It took them a week to respond and they asked to see pictures of the skillet I had previously attached but I sent more. About a week later, they responded that this was considered wear and tear and offered a $15 discount to

The first year was like a honeymoon. These pans are great for cooking! Silicone handles are comfortable and persistent, the pan heats up well and doesn't burn. However, over time, the non-stick surface wears off a lot. Scratches everywhere, non-stick properties are beginning to fade and worst of all, warping. I use Dobi to clean pots and if anyone knows, Dobi doesn't scratch anything. it is like the gentlest little sponge. In each case, the deformation was small, but after it started, it…