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usa pan aluminized steel half sheet pan - warp resistant nonstick baking tray, made in the usa, 17.5 x 12.5 x 1 inches logo

USA Pan Aluminized Steel Half Sheet Pan - Warp Resistant Nonstick Baking Tray, Made in the USA, 17.5 x 12.5 x 1 Inches Review

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Average

Revainrating 3.5 out of 5  
Rating 
3.5
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of USA Pan Aluminized Steel Half Sheet Pan - Warp Resistant Nonstick Baking Tray, Made in the USA, 17.5 x 12.5 x 1 Inches

Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel. Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods. Nonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge. Baking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches; made in the USA from globally sourced materials. USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years.

Reviews

Global ratings 4
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Type of review

Revainrating 2 out of 5

After 1 year. for kitchen and dining room

Well, for about a year with occasional use 1-2 times a week as a shelf for pans, baking trays, etc. It was great at first, but slowly lost its non-stick properties. Hand wash only at dawn and with a tea towel, never in the dishwasher. Dry and store. It's time to clean up. Last night I was baking chicken thighs in the oven and everything was stuck to the bottom, I had to use a plastic spatula to loosen it. I put twilight and water in a flat layer and left on the table overnight. However, it took

Pros
  • Classic Half tray for baking and roasting cookies, vegetables and pies; commercial and thick-walled aluminized steel
Cons
  • Almost everything included

Revainrating 5 out of 5

Warps a lot when frying

I love frying fish in aluminum and this pan is now warping so much I can't use it anymore. Now pour the spice out of the foil pouch. I re-read the manufacturer's description on this page to see if I missed that it can't be used for frying, but I didn't notice. It's also not good for painting. I've had it for about a year and used it maybe a dozen times and I contact their returns to see if they honor their warranty but if they haven't changed anything then I don't want this pan anymore. As…

Pros
  • Bakeware
Cons
  • Definitely bad product

Revainrating 5 out of 5

The best frying pan you will ever have!

So, I cook in the kitchen I bake a lot (homemade meals at least 5-6 times a week) and constantly need good, sturdy pans to properly cook my food in. this is the best so far! I've been using American style pans for 3.5 years and almost nothing sticks to them and when it does I overcook them and a simple 10 minute soak in water takes it all off - they peel off like a gem! I can cook cheese chips right on it and without a stick! Caramelized salmon no problem! Everything bakes great! I have NEVER…

Pros
  • Baking and Cookie Sheets
Cons
  • Some Small Stuff

Revainrating 2 out of 5

Severe warping on first use

I wanted to love my new USA Pan Bakeware. After seeing so many rave reviews for these pans, I was looking forward to a quality, durable pan that won't warp. I bought a pie plate, a French baguette pan, a large baking sheet and this half sheet pan. I agree that all pans are durable and have a very nice non-stick surface that is easy to clean. The downside is that the half sheet pan was badly deformed when first used (see photo). It's a good thing I didn't try to make a jelly roll out of…

Pros
  • Kitchen & Dining
Cons
  • Some Cons