PAUDIN German High Carbon Stainless Steel Utility Knife - Ideal for Precision Cutting, Chopping, and Carving - Ergonomic Handle & Gifted Box Included Review

This chef's knife is easy to use and effortlessly cuts through most foods. In addition, the blade is easy to clean and the handle is comfortable even after long-term use.

A few months ago I ordered one of the boning knives to try out. Fell in love with it the first time I used it. After 2 months I decided to order a second one as it became my takeaway knife. Also ordered 2 5" paring knives. They arrived today and I'm just as impressed with their quality. Great knife, well worth the money.

This is a very nice knife at a great price. He has a fine grain in his pen. As already mentioned, these knives are VERY SHARP. You're more likely to cut yourself, even if you're careful. I've bought several blade sheaths to protect them while they're in my drawer and hope they stay sharp and attractive.

Surprisingly sharp - accidentally pricked my finger not expecting how sharp it was - probably the best knife I've ever bought and I have to Have 50 other knives, all different types. Then I think of a chef's knife, but I'm a bit scared - it's very sharp and my hands are small! For the money I spent I am very happy with this purchase

I looked at many knives before deciding on the PAUDIN 5 inch chef's knife. So far I have not been disappointed with my choice. It was very sharp from the start and stayed so through many uses. The one piece design is great for keeping clean as there is nowhere to hide leftover food like some other knives. Good weight, good balance, that's the price, it's a really great tool. I will get other sizes from Paudin.

This sharp knife is also well constructed, with a solid wood handle and a quality blade that holds its edge. worth your money. After 4 months of use the blade remained razor sharp with only one spot of corrosion and the handle remained hard and smooth. I oiled the handle once and it helped restore the look and shine. I love this knife and will probably buy more. I am a knife snob and have bought several Wüsthof steak knives. You are in the trash! Good product.

I thought $24 would be enough for a good 5 inch knife. I was wrong. Not a professional, but a chef with over 60 years of experience. like this one does. You know how to cut or how to slit, you put the knife down for a second and when you pick it up you immediately know where the sharp edge is. Not so with this knife. I feel good in my hand and I'm weighted, so the edge tends to rise when I'm about to cut. The knife is great and comes in a very nice box. they say yes It has a good edge and cuts…

I looked at a lot of knives before deciding on the 5" PAUDIN chef's knife. So far I've never been disappointed with my choice. It was very sharp from the start and stayed that way in many uses.The one piece design is great for keeping clean as there is nowhere to hide leftover food like some other knives.Good weight, good balance, that's the price, it's a really great tool.I will be ordering other sizes got from Paudin.

I thought $24 might be enough for a good 5 inch knife. I was wrong. You know how to cut or chop, you put the knife down for a second and when you pick it up again you know instantly where the sharp edge is. Not so with this knife. My arm is weighted, so most of the time the edge is up when I'm about to cut. The knife is great and comes in a very nice box. I think the blade is probably exactly what they say. It has a good edge and cuts really well when I'm not holding it upside down. Didn't have