🍔 VBENLEM Commercial Burger Patty Maker: 55mm/2.15inch & 130mm/5inch Hamburger Press Machine, PE Material withTabletop Fixed Design - 5inch, White Review

This isn't an overview of how it works, but it looked like it should. The box was not damaged but took it off to check and found this! He's already on his way back, I think I'll keep looking!

It can't even cook the slider patties properly doesn't fill all the holes I even waited until the meat was almost room temperature thinking it was too cold and still no luck pies came out in half circles, don't buy a terrible product

We have a small coffee shop and this thing saves us a lot of time and evenly distributes portions. It's easy to clean. We've only recently used it so can't comment on durability yet, but so far so good. I just wish they had more sizes of hamburger pans. MP

When you start making hamburgers you need to stop to fill the container. It wasn't easy to slip either. No instructions on how it works and when I called the number it didn't ring. I butcher beef and the butcher is out of order so I made my own burgers / 200lb hamburgers.

So small 6 holes makes 2 ounce patties which would be great if you make your own sausage patties but they are also very small if you cook them they will shrink even a little more, but the preparation time is halved. And the other 5-inch produces about 7 ounces of 80/20 hamburger patties. Overall this is a great product, I just want it to live up to our expectations. We will continue to use it.

Funny, I've ordered this product before and decided before unpacking that it wouldn't fit me due to the size. I thought I'd give it another try and found a way to use it with a little tweak. I love it, it's simple and makes my job so much easier. I use it to make vegan crab cakes that I sell to health food and specialty stores in California.

I still want the original but this one works for now, needs a bit of practice and adjustment, piston seems to be tight at first , but as soon as it breaks it runs smoothly, before inserting the meat rub it with a little butter or oil and move the piston up and down. The air inside makes it airtight so keep calm, I'm afraid if something breaks I can't fix it, I don't know if there are replacement parts, there's something to consider. If the seller is reading this please check if there are parts…

No matter how tired I am, it just doesn't turn out to be a decent burger. I applied a lot of pressure and it just didn't completely fill the shape. The slider shape doesn't align so you can even punch meat through all the holes. There were parts that weren't listed in the assembly instructions (I learned they were part of the assembly of the handle (from a competitor's video). There are no instructions for use, so I can't say for sure if there's something I can't think of anything I might have…