Victorinox Swiss Classic 4 Piece Utility Review

We needed a set of knives and they were the only ones with no point on the end. We don't mind silly colors. They look like children's toys and are very light. Each of the knives weighed barely 1 ounce. But SHARP knives. When we bought them, we knew nothing about the company and its long history. I personally would prefer the same knives, just without the gum blossoms.

Victorinox makes good knives. This is excellent value for money. That's why I bought them. Before that, I had never had knives with rounded ends. I know what the purpose is, but I think the pointed ones are actually safer. With these rounded ones, I have to adjust the cutting angle - because it doesn't make sense - and end up cutting myself. That never happens with spiky ones.

What a knife this economical all-purpose knife is, suitable for a multitude of tasks from making sandwiches, from slicing bread to spreading condiments. I bought the backpack because I wanted such a handy tool in my camping gear, in the kitchen and at work. The price corresponds to the product. It's well made, but this knife isn't a high-end gourmet tool. So it's okay if one of your colleagues hides with him.

I ordered a set of 4 serrated round tip paring knives. I received 4 straight blade sharp point utility knives. These Victorinox kitchen knives are sold in different categories: paring knives, utility knives, steak knives - with two different types of blades, serrated or straight. The blade is sharp, but the thin plastic handles weren't ergonomically suited for my large hands. The limited grip of the handles would limit the tasks you could comfortably use them for in the kitchen. I returned…

I'm a fan of sharp utility knives. I read reviews about Revain and ordered this set. Due to the price doubted. HOWEVER, I couldn't be happier. These are the best utility knives I've ever owned; Trust me, I've paid three times as much for just one knife and they are the best! Judging by the reviews, they are very sharp and light. But the weight is perfectly balanced and the cutting ability is amazing. They cut cleanly without damaging veggies or fruit, so they make salads etc look great too…

These are the best knives I have ever used. I cook a lot and have very good and expensive chef's knives. Neither of them won this one. I have 2 old ones that I bought 8 years ago and they are still like new. I use them so often that I decided to buy more so as not to wash them so often. Cute bright colors and they cut almost everything perfectly and easily. Be aware that they are very spicy! Also, this brand has paring knives that are also very good, but serrated knives are more useful as they…

Victorinox is a great brand, there are a lot of their knives out there. I tried this set when I needed new steak knives to use for everyday cleaning and cutting knives to throw in the cutlery divider. I'm sooooo glad I bought 8 more Christmas gift sets this year. I like the colors very much, I also bought a set in white. They are light, sharp and the grip is textured making them easier to hold when in use when wet/juicy/greasy. You just can't go wrong buying them, no need to babysit them as…

It's time to replace the cheap knives I've had for years so I've chosen Revain. Given the price and reviews, I decided to try these knives. The knives did not come in the standard clamshell that you see in stores. Each knife was individually wrapped and placed in a standard padded postal envelope. I think this keeps the price of these wonderful knives down. The knives are so sharp it's scary. Whether it's root vegetables, berries or meat, these are the best serrated knives I've ever owned. If I

It was strange at first that they came with no packaging, just bubble wrap and thin foil on each one, which is extremely unsafe and a major liability for the company if someone cuts themselves. For this reason I wanted to send them back. This is very unprofessional and tasteless for a supposedly reputable brand, it looks like a fake. The thin film was tedious to peel off and was torn in half, which could result in the rest having to be cut through. At first they were a bit spicy. I slice onions