🥩 Tezzorio (Set of 2) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 8 x 4-Inch Heavy-Duty Grill Press, Commercial Grade Burger/Panini Weight Press Review

I'm tired of cooking bacon that curls and cooks unevenly. These things really speed up the process and the bacon will now cook evenly and flat.

I have used these 2 cast iron presses when I have been making hamburgers and bacon a number of times. It cleans up quickly and I make sure to use olive oil to prevent it from rusting.

They are not smooth. They have a textured pattern on the bottom and are pretty darn easy to clean! I ended up using them and covering them with aluminum foil.

the wooden handle didn't get hot and the metal started to rust the first time it was used and even earlier. I cleaned them well and laid them over the stovetop to make sure they dried well.

Will use as a press for my Cuban sandwiches. They are quite heavy and I am happy with my purchase. Vegetable oil as a precaution against rust.

Bought these for my husband to use on his flat grill. He thought he would like to use it to cook bacon, sausages etc (not steak!) but found them too small. He still uses them occasionally, but since the floors aren't flat, they're a bit difficult to clean.

If you like flat, perfectly cooked bacon, buy these. Arrange all your strips on the grill, placing each press on 4 or 5 strips of bacon, moving regularly and pressing where the bacon curls or wobbles. Apply a little extra pressure here and there as needed, and your bacon will be the best you've ever cooked. I personally found 325 degrees Fahrenheit to be the ideal temperature for my grill, cooks a bit slow but the end product is worth it.