Yimikia Utility Stainless Kitchen Ergonomic Review

STURDY STAINLESS STEEL - The blade of our knife is constructed of strong SUS304CU Japanese stainless steel. This steel construction is superior to other stainless steel knives, it can be easily and quickly sharpened, resists rust, wear and corrosion. ULTRA SHARP - The blade edge is made of hard alloy powder forged steel, which makes it it possible to add more alloy elements than in ordinary stainless steel. It can reach 62 Rockwell hardness (HRC), resulting in a razor sharp pro quality blade that excels far beyond ceramic and cheap acrylic knives. PROFESSIONAL KITCHEN KNIFE - This petty small knife is a multipurpose kitchen knife. This utility knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is an ideal Gift for any Home or Professional Cook. ERGONOMIC HANDLE - The blade of this knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. EASY TO CARE - We promise our knives are the best you will ever own; they will never dull, blunt, corrode, tarnish or rust and rarely need sharpening when properly cared for and maintained. Since most dishwashers are extremely abrasive, we always recommend hand washing.