🧀 YOSHIKAWA Oro Grater Review

I love this product! It's easy to clean and use! He rubs very well; At the end of production, however, it's hard. The blades are sharp, be careful!

Looks good and grates the ginger well, but how do you actually remove the ginger from the grater? Also difficult to clean without throwing it in the washing machine

I love it when she grates the ginger and garlic. I stopped using my other pottery. It grates well and I appreciate that food doesn't get stuck between the blades and comes out easily!

I like to mix grated ginger with freshly squeezed lemon juice, honey or maple syrup. If I'm just making a jar or two, I use this grater. It is easy to use and washes up quickly. I just use it to stir the ginger in a jar before adding other ingredients and then give it a quick rinse.

I found this product through Japanese Chef on YouTube. I made the purchase immediately and it arrived quickly, but it took me a while to open the package and use it. When I finally got my hands on the product, I just knew. I will cherish this product for the rest of my life. It is well made and you will feel like it is a work of great craftsmanship in your hands. instantly. I will buy more than gifts for ginger lovers.

Love it, my wife wanted one because she saw a Japanese cooking manual that used it. The quality is amazing and the teeth are very sharp. It's really easy to hold and use. The only tricky part is when the subject of your grid gets really small. I find it easy to clean but I have reservations about cleaning it with a sponge. I love it and would recommend it to others. The finish is great, looks like a solid piece of metal and the weight is decent so the grate has some weight.

For too long I've complained every time I've had to crush garlic with a professional garlic press (example: garlic press is MiTBA's best professional stainless steel appliance). Using and cleaning has never been quick or easy. Probably the most durable model I've ever owned, but still not perfect. I ended up having to grind the ginger for the recipe as I managed to squeeze it over myself and onto the 9ft kitchen ceiling. I decided to look for a new idea. There was no way I could use a garlic…

This item is fantastic. Used correctly, this will reduce your garlic clove to a blended paste while increasing the flavor power to unspeakable levels. I've always found garlic to have a strong but not overpowering flavor when cooked. The first time I used it to apply it, I licked my fingers and almost threw more off my other hand as the taste was shockingly strong, even pungent. Now I use it whenever I use garlic. Perfect for any cooked garlic, it also works well in salads to give them a hidden