Ytuomzi Chef's Knife: 8 Inch Professional Knife with Ergonomic Handle, Ultra Sharp Blade made of German High Carbon Stainless Steel Review

This knife is very sharp. Be careful when receiving! The overall weight and balance in hand is on par with more expensive models, but decent. It feels light, the handle feels good, but the counterbalance of the blade to the weight of the handle could be improved. Overall a solid value and I'll probably buy another one. The durability of the sharpness needs to be judged as I've only been using it for a couple of weeks.

Sometimes when cutting, the blade slips at an angle and it feels like it's about to break because it's so thin. Now that I've gotten used to it, it's like cutting with a mini helicopter blade lol. Very good for sharpening. I like that it is easy to clean with hot water as the wooden handle allows it to be held in very hot water. The next knife I buy will be an 8 inch knife with a thicker, heavier blade. Not to replace it, but because they are both useful for different items :) and when you buy…

This knife quickly became my favorite everyday knife! This knife slices through squash with ease, butchers fish with ease, and is incredibly easy to use. When it arrived it was sharp and didn't need sharpening, and I was able to snap the root vegetables with little effort or force. The handle is comfortable to hold and has the perfect weight balance to demonstrate your knife handling skills without taking a lot of time. I'm impressed with how resistant it is to tarnishing and it continues to be

The knife arrived quickly and is very sharp. It cuts whatever I want and is especially good for thick flower stems that can be quite tough. It's well balanced, not too heavy. It comes in a beautiful gift box, which can make it a good gift. The pattern on the blade looks great, but it's a fake, not proof that two different types of steel have been folded together multiple times. I'd be surprised if this were realistic given it's a labor intensive manufacturing process that couldn't be offered at

I've been using this knife for about a week now and I have to say that this knife has all the necessary good qualities that a chef's knife should have. Julienne-style slicing of vegetables for carrots, onions, etc. came out almost perfectly. If you're looking for a chef's knife on a budget, this is a pretty good choice. I researched about 6-7 different options and settled on this one, glad it turned out to be a good choice for me. One improvement that can be made is that this knife feels a…

I dried my roast overnight and seasoned it nicely in the morning. 3 hour roast. I messed it up. I forgot it existed and it sat there for 6 hours. He took it out, the pan was black with burnt fatty oils. The roast is overcooked. I took it out and tried to see if it could be salvaged by digging through the dried flesh with my fingers, but I couldn't see it. The meat was like a brick and not tender at all. I was heartbroken I wasted 3 pounds of juicy, fatty meat. On a whim, I decided to use my new