KITORY 🍽️ Kitchen & Dining
19 Review
Superior Santoku Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might…
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🥩【Multipurpose Meat Cleaver】 7” Meat Cleaver is a statement in refinement, beauty, purity and power which is much more heavier than what you look, it weighs in at 1.05 LB and 3 mm thick. Its width allowing you to carry your chopped food from the chopping block to the pan, or whatever. Perfect for breaking down small bones, cutting large meats and…
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WORK-MANLIKE - This big heavy knife is made of high carbon German stainless steel, on the surface it is water milled and hand polished to a satin finish. HEAVY DUTY - This cleaver knife is special thickened for chopping bones and slicing meat or other daily kitchen tasks, you'll need this big guy to win challenges. TAPERED BOLSTER - It provides a…
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🍗【Perfect for Any Tough Kitchen Tasks】5.3’’ heavy duty meat cleaver thickness is 5 mm and weight 1.68 LB, which is heavier and thicker than general meat cleavers in order to hack through any tough kitchen tasks. With menacing shape inspired by Chinese Axes, our meat cleaver is sure to power through anything placed before it with brutal efficiency…
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🍗【Perfect for Any Tough Kitchen Tasks】5.3’’ heavy duty meat cleaver thickness is 5 mm and weight 1.68 LB, which is heavier and thicker than general meat cleavers in order to hack through any tough kitchen tasks. With menacing shape inspired by Chinese Axes, our meat cleaver is sure to power through anything placed before it with brutal efficiency…
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🍖【High Quality Material 】Our heavy duty meat cleaver is made of 7Cr18MoV high carbon steel with corrosion-resistant, high hardness and wear resistant, which is of high quality, rust-proof, easy to maintain, keeping the edges in place and maintaining a long-lasting sharpness. Each one of it is made of 100% natural acacia wood, natural color (no paint) no…
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Why You Need a Nakiri Knife : A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and…
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