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๐Ÿณ efficient cooking with the adcraft ind-wok208v wok induction range cooker - stainless steel, 208v, gray logo

๐Ÿณ Efficient Cooking with the Adcraft IND-WOK208V Wok Induction Range Cooker - Stainless Steel, 208v, Gray Review

3

ยท

Very good

Revainrating 4.5 out of 5ย ย 
Ratingย 
4.5
๐Ÿ”ฅ Stoves & Fireplaces, ๐ŸŒฌ๏ธ Heating, Cooling & Air Quality

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Description of ๐Ÿณ Efficient Cooking with the Adcraft IND-WOK208V Wok Induction Range Cooker - Stainless Steel, 208v, Gray

Constructed of heavy duty stainless steel and ceramic glass. Self checking automatic shutoff feature. Reaches temperature up to 464ยฐF. 180 minute adjustable timer. Induction ready wok (IND-WOK) sold separately.

Reviews

Global ratings 3
  • 5
    1
  • 4
    2
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Efficient and Functional Induction Cooker

This induction cooker is a fantastic addition to any home and kitchen. It heats up quickly and evenly, making cooking a breeze. Its compact size also makes it a great option for those with limited counter space. The only drawback is that it requires specialized cookware, but that can easily be solved with a quick purchase. Overall, an excellent choice for those looking for an efficient and functional stove alternative.

Pros
  • Fast and precise cooking with induction technology
Cons
  • Requires specific cookware compatible with induction cooking

Revainrating 4 out of 5

As good as it's good for the dishes

The minimum power is 500W, which is switched on and off to achieve this low power. that can be a bit annoying. 3000W maximum. This actually works on 240V in North America. as in 2 separate legs 120V.

Pros
  • Cool
Cons
  • Some little things

Revainrating 4 out of 5

Decent, but the limitations of

. So first for the good - it's ridiculously capable. I almost never need full power. It works well for frying. Cons: As a previous reviewer mentioned, it ripples a lot at low power. What's even worse, in my view, is that the induction coil only heats the thin ring around the bottom of the wok, so anything on that ring can burn - in other words, you have to make sure you're constantly moving food around. I wish I could find a nice round base made out of thick stainless steel to transfer heatโ€ฆ

Pros
  • are clear even to the old
Cons
  • . You can add something