I, a completely armless person who has never baked anything, never cooked any confectionery, now I can’t move away from the car! When I heard only the phrase "custard dough" - I fainted. But with kenwood, everything is so simple that now I cook profiteroles with one left! We have already made pasta ourselves, and cooked risotto (the machine is also equipped with induction, cooks up to 180 degrees), baked khachapuri, sculpted dumplings. And everyone is grateful for the incredible convenience of the car. This is a Mercedes among Zhiguli. It cannot be compared to anything. I chop cabbage for a minute and stew it, cut vegetables into cubes for stew, and prepare minced meat in literally minutes. There is support, they always help, the chef's excellent site is a sea of recipes and everything for kenwood. I don't know how to describe the thrill of owning this car. Our whole house is happy! )))
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