Review on π₯ Eppicotispai Natural Beechwood Gnocchi Stripper: Quick and Efficient Paddle for Homemade Delights by Brooke Stolen
You never knew you needed it, see review
Went to a pasta class and bought this and an ATLAS pasta machine the next day. Mix semolina flour with water, mix, leave in the fridge so that it hardens a little. Cut it into a small square and use it and your thumb to make the perfect paste. $12 for flour and a few bucks for it and you'll regret not doing it sooner. hard and you made the dough right.
- understandable even for the old ones
- Some little things
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