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Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Barbara Przeniczna ᠌

Revainrating 5 out of 5

Everything about the product satisfied me, the price is perfect.

Favorite without conditions; adapt to the exam. Kneading, rising, and rolling out the dough are all steps in the baking process that I would never undertake if I didn't have access to Cooking. A harvester is the second operation. Shredding a cabbage for pickling takes about 4 minutes with all the accessories. Fantasy story. Then, a meat grinder, a cube cutter, and a double boiler, in that order of most-to-least use. In addition, I use a double boiler to quickly cook the raw vegetables that I cut into cubes for the vinaigrette and olivier. Then I went out and bought a spiralizer, and before you ask if you can borrow it, you should know that it has a pointy nozzle. To prepare a Korean-style salad, I use ingredients like carrots, zucchini, and other vegetables. Yes, that's to my liking. The 5-year guarantee is fantastic. When there was an issue with the vehicle itself, they promptly sent out a replacement.

Pros
  • The car is, of course, a high-end model. Extremely adaptable, fashionable, and well-planned. Changing out the machine's nozzles is the sole time-consuming part of making the dish. Strong drive system. A plethora of accessories to suit any situation.
Cons
  • A long time ago, I wanted to buy an ice cream maker, but they were all sold out. The rest is perfect though!