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Review on πŸ”ͺ Kotobuki Seki 6-1/2-Inch Usuba Knife: Enhance Your Culinary Skills with Precision and Quality by Patrice Lippmann

Revainrating 1 out of 5

Wrong knife! Nakiri NOT Usuba! Again!

Knife in attractive packaging but not as advertised. He is specifically listed as Usuba. It's definitely Nakiri. The knife has a double bevel and the Nakiri lettering is clearly marked on the box. Update: I sent the first one back and got a replacement. Various labels on the box. The same knife. To be clear, both knives are good value for money. However, neither of them is Usuba, both are Nakiri.

Pros
  • Regular price
Cons
  • Not the best