Review on 🔥 High Temperature Smoker Gasket - FireBlack34 for Big Green Egg (Small, Medium & Mini) - 3/4" x 1/8" - 15 ft - Black by Karen Robinson

Let me tell you, when you lose smoke from your Traeger's front door, your meat loses flavor! There are no 2 ways around this. You need to fix it and this caulking material will do the trick! First you need to clean, degrease and rub your lip with isopropyl alcohol or denatured alcohol. You won't have any clutch problems. Anyone who complains that it doesn't stick is simply doing something wrong. Hot water and Dawn dish soap work well as a degreaser, or if you're more forthcoming and have a real degreaser, use it. Then wipe with alcohol and let dry. After you have done all these preparations, the application becomes easy and everything sticks like crazy. Trust me I tried lifting the spot to fit in, no! I cut it off the outside to line it up and let it go lol. There is more than enough to make a door seal all around on a Traeger Elite/Pro/Tex 34. As you can see before and after (photos with dogs, they are my BBQ buddies) the smoke from the engine is no longer coming out. around the door. Everything is in there where it belongs. And you can see it in the smoke ring on this delicious breast I made for Mother's Day. Keep the smoke where it belongs. On meat.