Review on 🍞 High-Quality Nordic Ware Naturals Loaf Pan with Convenient Lifting Trivet by Anthony Watkins

I just cooked meatloaf in this pan for the first time. I felt like there wasn't enough room for fat/juices to drain, so I rolled up a cigar shaped sheet of foil and placed it under the two handles to elevate the liner a little more. This was enough to keep the meat from sitting in the fat while cooking. I cooked 1 1/2 pounds. Meat (1 lb 80/20 ground beef and 1/2 lb ground beef). There was also about 1 cup of cooked veggies in the mix. There was a lot of space in the pot and the fat didn't run out while cooking. I was very satisfied with the result, the meatloaf is not dry at all. While washing dishes at dinner, I submerged the pan in warm, soapy water. I used a Scotch-Brite Non-Scratch Scrub Sponge and the pan cleaned up nicely. I noticed slight discoloration on the inside of the pan and more noticeable discoloration on the bottom of the liner. I'm not sure if it was due to some kind of chemical reaction during cooking. I used a 350F oven. In general, I have no particular complaints. I just wish the stake was a little bigger, but I found a workaround for that.