Review on Scanpan Professional 5 Piece Cookware Set by Amanda Lemons

I make my living as a professional chef and have worked for a large appliance manufacturer for a long time which was fortunate enough to run a shop. The Scanpan was one of the other fun kitchen items, but I didn't think much about this product because we were told we really should KEEP our manufacturer's cookware. One day a dealer came to tell us about the ScanPan as an employee and gave us a 10 inch frying pan. I took it to our lake house to use as a cooking pot and after my first use I have one word for the ScanPan - WOW! Being a titanium based pan it doesn't delaminate so it's not like cooking on a teflon surface, I can use the metal on the pan itself and not damage it. Cleans like a dream because nothing sticks - NOTHING. And it cooks like a dream, evenly and consistently. Here's my story. I threw away the aluminum cookware my mom left me and replaced it with a 5 piece set. As icing on the cake, I found that the two included metal lids work great on a 10-inch pan (they also have vents that whistle when the water is boiling). I chose the 5-piece set because it can do everything. I'm glad I chose the Pro Series because it comes with handle attachments - the handles are ergonomic, don't transfer heat due to proper design, and can be moved from stovetop to oven without fear of the Plastic handle melts in the classic series. Bottom Line: You don't have to be a professional chef to afford or appreciate these gorgeous set of pots and pans and they will last a lifetime. This is the best cookware set I have ever used.