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Review on 🌑️ Cooking Thermometer by CDN by James Grindberg

Revainrating 1 out of 5

I'm a chef so you can trust me.

The thing is plain and simple. I like the ease of use. I love that it has a focal point for many popular proteins. If you know how to calibrate a thermometer, you shouldn't have a problem with it. This is the third thermometer I've bought in the last decade (and used countless more!) and it's my favorite of the standard analog types. something cheap and useful, take it.

Pros
  • Large selection
Cons
  • Updates available