Review on 🥒 Easy Fermenter Fermentation Kit - Make Sauerkraut, Kimchi, Pickles & More with Wide Mouth Fermenting Lids - Ideal Gift for Thanksgiving & Christmas (Jars Not Included) by Carmen Peterson

I ordered a set of 3 with a pump and received it immediately. Cabbage was on sale around St. Patrick's Day, so I immediately started fermenting it into sauerkraut. I've been making sauerkraut in jars for years, but I've never had lids like this. In the past there was a mess, and on several occasions the sauerkraut became moldy and unusable. In addition, sauerkraut fermented for a very long time and never seemed very acidic. I dated the lids and after 15 days I decided to open one and see how it tasted. I was pleasantly surprised that it was very sour and absolutely perfect. I used a 1/2 gallon can immediately for dinner and then canned the remaining two gallons in one quart pantry jars. After seeing how it turned out, I immediately ordered a set of four more caps, and when I received them I started on the second batch of sauerkraut. By now it should be ready for the bank and I should be set for a while. Now I'm looking forward to summer so I can ferment cucumbers and other veggies from my garden. Great product and I would recommend it to anyone interested in vegetable fermentation. This will open up a whole new world to my family as I have never enjoyed fermenting veggies in a jug before.