Review on Winco 3 Inch Candy Thermometer 12 Inch by Wendy Turner

I only use this thermometer once a year and it's Christmas time when I do my usual large batch of Christmas candy to give away. I make everything from peanut bundles to horrible milk caramel to peanut crumbs, so I stand in front of the stove in the kitchen for days. A good, accurate thermometer is the key to caramel and brittleness, one mistake and the whole batch is ruined. A few years ago I ran into some problems that I could never solve and I actually stopped making candy for a couple of seasons. . A lot of people got upset and even tried to give me a nice heavy-bottomed pot and NuWave hotplate. I tried them both with an old thermometer and my candy came out all wrong. After testing my old one, I found that the problem was with my thermometer all along, so I bought this one to replace it and I've never looked back. Exactly, my candy production has started again and I have happy people again. I was a bit distracted by the length of the probe, not a problem with the huge shell I got to replace my other one, it fits perfectly and I can easily attach it to the side. If this one ever stops working I will replace it with another one, I like it.