Review on Cooksmark 10-Inch Copper Nonstick Frying Pan With Stainless Steel Handle - Induction Compatible Saute Pan For Cooking, Dishwasher And Oven Safe by Jennifer Manning
2nd One of these for my opinion
Little larger than the one I had before. (12" vs 10"). It is a little heavier than the 10 " I had previously from a different company. This is the only one I saw that had two handles (one on both sides). Two handles makes it so much easier to lift, and move. The long handle is heat proof, however, the smaller one is not, so it can get hot. Pay attention to instructions to not use Olive Oil but a different kind. I used olive oil on the1st one for a several years. Don't remember what the instructions were on the 1st one.
- I love it,no sticking when frying meats
- The nonstick coating can release toxic fumes when overheated, which can be harmful to your health
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