Review on Sandwich maker Kitfort KT-1609 Panini Maker, red by Wiesaw Kostyka ᠌

Gave a sandwich maker for the New Year. Decided to try. Since I don't eat sandwiches. Decided to do something more serious. They baked alady. The taste of course depends on the recipe. But! The oven was a pleasure. Nothing burns. Nothing sticks. Made dough. Spoon dripped on the panel and closed everything. A minute and you're done. Then the next. No oil. Then I decided to go on a more difficult path. Namely, cooking meat. I tried to make chicken. Marinated in Luca. And . this is an overeating. The chicken turned out fabulous. Fasting is like a kebab only soft juicy. No oil needed. Just cut it smaller and throw it on the panel, close it, wait a couple of minutes and you're done. What does she cook so quickly that you can marinate a lot of meat at once and fry every day in fact. It seems to me convenient for those who live alone.