Review on Carbon Steel Wok Electric Induction by Susan King

Glad I bought this wok. Pros: 1. Size: enough for me to make fried rice for my whole family 5.2. Nice. I like the design, the beautiful brown color of the lid and the wooden handle.3. Intelligent design. The lid handle allows you to stand on your own. The hanging ring is useful. Cons: When I say cons, I don't mean it's bad. It just doesn't work that well for me.1. A little heavy. Of course, an iron pot of this size has to be heavy. About the same weight as my 10 inch cast iron skillet. I can't hold it with one hand for a long time.2. The coating makes it easy to clean, but I try to be extra careful not to scratch it. Attention! When reassembling, make sure the handle of the lid is not over the vent. Otherwise, you could burn your hand with steam escaping from the hole while cooking. I know that's common sense, but I made this stupid mistake. I hope nobody makes the same mistake. All in all a good and nice wok!