I have some good knives but this is my first bird's beak. I find it very useful and a good addition to my knife selection. However, the knife had a quality issue upon arrival. The edge of the blade was not properly sharpened on one side of the blade on the half facing the point. I considered returning/exchanging the knife but there were issues with delays, postage etc. So I decided to fix it myself (I'm pretty good at these things). Now you can use the knife. If I had to redo I would buy a higher quality knife (probably Shun) - the quality would almost certainly be higher and the steel in the knife would be harder (61-62 Rockwell versus Dalstrong's 55 Rockwell). ). In my opinion, good Japanese knives cannot be of better quality, even if they are expensive.
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