I really like this pan. When I took it out of the box I thought it was too big and I had a moment to get lost in it. As a result, this turns out to be the perfect size for making my veggie sauce. As big as it is, I roasted yellow, red, orange, and green peppers with three zucchini, two yellow squashes, a can of diced tomatoes, and water. And I had room for more. It's also easy to clean. The top is tight so I popped popcorn in. It shakes well but gets too hot and because it's heavy I burned it the first time. One of the best features is that it has a handle on the end. I'm an old man, so anyone who says it should be promoted. I also like that the handle is flat so it folds out and stays in my closet.
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