Review on πͺ 5-Pack of 12-Inch Stainless Steel Reciprocating Saw Blades - 3TPI Big Tooth Unpainted Blades for Meat Cutting: Big Animals, Frozen Meat, Beef, Sheep, Cured Ham, Turkey, and Bone by Terry Gernes
They cut I wish they were thicker
These blades cut bone very well, we use them for cutting limbs and butchering oxen. That being said I wish they were a little thicker, once they get stuck or get stuck a bit they turn into wet noodles, regular blades you can usually smooth out and use for a while, not so much with these. Once badly bent, they're done. Yes they are decent although not the best.
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