Review on π 1Easylife Stainless Steel Meat Claws with Wooden Handle for Shredding, Pulling, Handing, Lifting & Serving Pork, Turkey, Chicken, Brisket by Nicholas Erickson
Great design but very poor execution
Someone once told me that the difference between carpentry and carpentry is how much a hundred dollar bill fits in the gaps. These tools clearly belong to a carpenter, not a carpenter. The design is nice, but the execution really leaves a lot to be desired. The gap also creates numerous health problems as bacteria and food can get in and out, and all that you later recover. Skip these guys
- Grills and Outdoor Cooking
- Working Speed
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