Love having this in my kitchen. I was skeptical that the "scan" feature would be useful, but it really comes in handy for determining when a hot pan of oil is hot enough to brown anything you're about to throw away. The probe is great for roasting or roasting meat; This will help you get it to the right temperature without overcooking or making it tough. Now this is unacceptable in my kitchen. I'm not sure why I waited so long to get a quick thermometer.
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