This wine tastes GREAT! I made this wine for the first time last spring for my son's wedding. What can I say, everyone liked it. I bought some muscat for the bride and groom's toast and they chose my peach wine because it tasted so much better. For this final batch, I added fermenting sugar to bring the alcohol level up to around 10.5%, which is a perfect balance. This last batch is made for the upcoming fall party for my wife and her friends. Wife says it's her turn to party now because they heard I'm making wine again. Buy it, you won't regret it.
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