I use a #3 filter for the final filtration of my house wine just before bottling. However, I never start with #3. I usually start with filter #2 and immediately add filter #3. I didn't have to use filter #1 as I've poured the wine multiple times over the course of several months and it usually has almost no visible sediment before I start the filtration process. The real proof of the #3 filter's effectiveness comes months after bottling when my wine remains clean and 100% free of any sediment or contamination. However, to get those results, you really need to follow the instructions. Soak the pods before use, then run at least a gallon of clean water through them before running wine through them. This ensures complete removal of dust from the pads.
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