Review on 🔪 UltraSource Butcher Steel Sharpener, Orange Handle, Smooth Honing Steel, 10-inch by Amanda Spencer

In November I bought a grinder, butcher knife and boning knife to process a half pork carcass. The sharpening steel sharpened my blades well when cutting. It's important to be mindful of the angle you're sharpening at - there are plenty of guides online for this - otherwise you could be doing more harm than good. Like I said, it was quick. Sharpening steels are not knife sharpeners. So if your blade becomes dull, don't expect it to make it brand new. However, I've noticed improvements in all of my knives when piercing steel.