Review on Set Of 2 Heat Resistant Silicone Wok Spatulas For Non-Stick Cooking, Ideal For Frying, Flipping, And Turning In The Kitchen by Larry Blanco

I love my metal spatulas for the cast iron wok I inherited from my father. But the cast iron wok has become too heavy for me, plus I can't use it with a wok ring on my new gas stove. Now I am using a stainless steel flat bottomed wok. Setting aside the differences in cooking style and times (I'm still adjusting), the metal wok spatulas are just too hard on the stainless steel. I've been using wooden spatulas with mixed results until I found these silicone spatulas. So far, they are great to work with. The handles don't get hot and there is some kind of rod inside to keep the handles stiff. The "shovel" part of the tool works well in the flat bottom of my new wok. They are easy to clean in the dishwasher. I miss my cast iron wok but now I can live with that.