Review on 🍕 Acacia Wood Pizza Peel and Charcuterie Board by Chef Pomodoro - Multipurpose Paddle for Homemade Pizza, Bread, and Grilling - Oven or Grill Use by Robin Brinks

This is a really useful pizza making tool, durable and beautiful! Beginner Suggestions: Your raw pizza will peel off the skin more easily and go in the oven if your dough isn't too wet. If the pizza dough is wet, add a little more flour to make it less sticky. Dust the bowl generously with flour before placing the rolled out dough on top. Add the toppings and place the pizza in the oven. The wooden surface of the scoop releases the cake more easily than the aluminum scoop. The bark is strong and will withstand some abuse; The short handle is ideal for home cooking. (Off topic: I highly recommend using a cast iron pizza pan or a steel pizza pan for the perfect homemade pizza).