Very happy with it. Grill pans are difficult to clean. I quickly realized that they are doubly useful. Even when there's no sticky food residue, adding a small amount of warm water to a chilled pan and then moving the scraper along the ridges will push hardened fat (like from steaks) to the rim where it's much easier to remove . I've seen that the scraper doesn't fit a double sided double burner pan, but it works great on my square single burner pan. It's made of hard plastic and can scratch non-stick pans, but works great when chilled, not hot! - cast iron.
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