Review on Auger juicer Kitfort KT-1102-2, burgundy by Bogusawa Daczkowska ᠌

I used to use a centrifugal juicer. After the breakdown, it became a question of buying a new one. The centrifugal was not very satisfied with the loud noise and a lot of foam in the juice. The auger juicer is a little more expensive, but we chose it. We chose between the Kitfort KT-1101 and Kitfort KT-1102 models. We chose the second model (Kitfort KT-1102) because of the more attractive design and larger mouth for loading products. I liked the juicer very much - it works very quietly, squeezes well, the juice is tasty, homogeneous and practically without foam. They squeezed juice from carrots, oranges and apples. The “dry” part of carrots and apples was not thrown away. Carrot pressing went for an omelette with carrots, and apple - in a pie. Apples were previously peeled and core. The absence of excess moisture in the cake was very helpful. The minuses or nuances include the presence of pulp in the juice, which was practically absent in a centrifugal juicer. Although, if desired, you can get through a sieve without pulp, but on the contrary, we liked it even more with pulp.