Review on 🍲 9 Quart Lodge Pre-Seasoned Cast Iron Dutch Oven with Wire Bail for Camp Cooking by Allison Acosta

Big Berta! megapot! I love this cauldron. When my wife isn't making potions I make chili out of it and it's everything I've ever wanted and more! Of course, the usual care of cast iron is required. Don't be an idiot, put this guy in the dishwasher and don't expect him to rust. I always clean my cast iron well with soap to remove production residue, then season in the oven with oil for a few cycles Chili 7 slices bacon 1.34 lbs ground beef 1 green bell pepper 1/2 red bell pepper 1/2 orange 1 onion garlic 2 cans black beans 2 cans kidney beans 1 can pinto beans 2 cans northern kidney beans 1 can corn 4 cans diced tomatoes 1 can tomato sauce 1 can Mexican green chilli tomatoes 2 tablespoons chili powder (minus a pinch) 1 tablespoon cumin 1 teaspoon cayenne pepper 1 pinch crushed red bell pepper 1 /3 cup brown sugar (1/2 too sweet) 1 peeled jalapeno pepper 2 tsp. salt 1/2 tsp. Peppers Bacon > onions, garlic, peppers, jalapenos > meat > beans, tomatoes Salt and pepper the meat while it cooks. Strain the fat before adding the beans. Simmer the tomato halves on low for 90 minutes