Review on Auger juicer Kitfort KT-1102-2, burgundy by Anastazja Okhcam ᠌

I have long dreamed of a juicer as a home device, and my choice fell on the auger Kitfort KT-1102-3 juicer. Before this juicer, I had experience with a centrifugal one and I understood that something was wrong in this method, although the juice turned out quite well. But centrifugal also cannot squeeze juice from tomatoes, greens. I chose I chose and settled on this model in terms of price-functionality. The check began immediately with everything: pomegranates, carrots, beets, apples, tangerines, grapes, so far I haven’t had a chance to shake greens and tomatoes - it’s not the season, but I don’t want to spoil the impression of the juicer because of bad vegetables. Carrots and beets at the exit are perfectly dry cake, juice with small pieces (very small, not even like on a fine grater), who is embarrassed by this - a strainer to help, we like it that way. Everything is clear with apples - there are no surprises, but it all depends on the variety, as everyone here unanimously says that it is better to press from denser ones, that's how it is. Grapes - just wow, the juice is gorgeous, the cake is only seeds and skins. Pros: - excellent quality juice, the juice yield from the product is high (350 ml of juice came out from 500 grams of not the densest apples, which is very good), especially on a par with the centrifugal one - it threw half of the product into the cake compartment, some pieces were not even squeezed out . Easy maintenance, washing is not a problem - it is quiet. Conclusion: I am more than satisfied with the juicer, I really hope that it will serve me for at least a year, for such money it will be a worthy period. I highly recommend it to everyone who loves juice, and, moreover, I strongly advise you to purchase an auger instead of a centrifugal one.