Review on π³ Copper Tone 12-inch Ceramic Non-stick Wok with Lid by MasterPan by Joshua Cameron
Season the pan before use
This is the third copper pan that I have ordered. The latter had "seasoning instructions" before use. Rub a skillet with canola oil and place in the 350 oven for 20-30 minutes. and then let it cool down. Found olive oil didn't work for some reason. Things tend to stick more. There were no problems with raps. The first pan was not 'seamed' and did not retain the non-stick coating's function and the pan discolored over time.
- Lots of positive emotions
- Damaged
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