Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Gabriela Krynicka ᠌

With this machine, you can really cook, if not everything, then a lot. We, as beginners in the confectionery business, on the very first evening, appreciated the speed and quality of the prepared dough for biscuit, cream. Choux pastry of excellent quality: elastic, smooth, not a single lump, and this in 10 minutes (Dumplings had to be sculpted before 2 am). The function of scales both in the bowl and on the platform is a very convenient thing. You can heat the oil to the desired temperature immediately in the bowl. Everything is well thought out. An older child will cope with it completely, the recipes from the application and the ability to work through it will help, teach and not upset with their result. Among the shortcomings is the price, but this thing is not bought for one year, considering how many times you plan to use it, it will become comparable. You can start the machine by application if this model is the only one of all possible, in other cases the control is manual.