Liked the idea, ordered 4 packs. Not as wide as I thought, but last night they worked and the onions and peppers stayed and didn't turn when flipped. I only twisted them once and made them with pliers on the round end. I think I should get a grill mitt. I thought they were going to rust when I opened up the dishwasher this morning, but it was just the tops that got blasted with vegetable juice. Because of the flat sides, I had to press harder when loading veggies than with round skewers. I guess it's only a matter of time before I get my arm piercing, so I'll work on my technique. The shish kebab is not to blame.
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