Review on π₯ MIZATTO Large Wood Rolling Pin with Thickness Guide Rings for Baking Pizza, Pasta, Pie Crust, Cookies - Kitchen Pastry Dough Roller (23"x2.5") by Amy Wilkins
The wooden spacers broke within a month
I like the concept but the spacers don't last long. If there were two of them and they both cracked. Find a rolling pin with silicone pads.
Pros
- Quality construction
Cons
- Anything I can add
New products
Comments (0)
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