A good thing, but I use it in the country, in the summer, on the street, two pieces instead of a barbecue, culturally and quickly any meat can be cooked for a decent company. At home, as for me, it is better to use a closed convection oven, such as ninja. Has pros: The largest among home outdoor grills. Convenient control, a lot of pre-installed programs. Easy to wash, everything is removed and disassembled. The fat drains into the tray. Its cons: The status indication is hard to see. Fat hardens and is difficult to wash off cold. Although "big" but more than 10 sausages do not fit. There is about as much smoke as cooking in a frying pan, so aside from the extra fat running out, there is no difference with a frying pan.
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