Review on πͺ Mercer Culinary 1000 Grit Sharpening Stone by Dakota Afzalian
Good size and great quality
This is an excellent quality stone. It is wide and long, making it easier to sharpen long knives. When I received the stone it was perfectly flat. I recommend these $80+ branded knifemaker stones. A note on granularity. 1000/3000 is a good combination for kitchen knives. You can get a thinner edge, say 6k-8k, but that thin edge will dull faster. 3000 is enough for a sure sharp blade that stays sharp much longer.
- High marks for grip and durability from testers
- Not as thick as other picks
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