Review on Cuisinart CCK-210 Stone Grill Cleaning Brush: Effortless Cleaning for a Pristine Grilling Surface by Jorge Maertz

I was disappointed at how much useless oil was left in the pan that the wheel just couldn't use. What do you do? Throw away a pack of oil every time you use it? My "OCD" on this leads me to cut out the surface of the seat and buy a welding machine to put it where the kitchen art should have placed it in the first place. I can also take these legs off while I'm on them. Perhaps continuous heat would be bad in a restaurant, but I can't melt butter in a pan in a reasonable amount of time and get stuck putting it on the stove. It might be useful for commercial use, a little sad for even a bigger family.