
I'm not a sausage expert or a chef. Just a hobby cook who likes to experiment and try new things. For the price you get what you pay for. I wasn't expecting better quality material, just something to help me get started and learn how to make sausage. This horizontal device is an easy and inexpensive way to get started. My downside is that the front has very heavy oxidation. After washing, it begins to oxidize, turning into a black powder. So you need to wash it again just before use. Why can't it be aluminum of the same quality as the rest of the device? In addition, the meat gets stuck behind the cob. Eventually I had to buy a bigger device. Get a bigger block, refilling is often not fun and creates chaos.

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