🌭 Commercial and Household Use Horizontal Sausage Stuffer Machine - Aluminum Meat Stuffing Maker Kit with 4 Professional Filling Nozzles in 4 Sizes (2 LBs) Review

Large aluminum tube with fine threads at both ends. They're rough, straight from the factory. Attaching the plugs requires care, otherwise it is easy to twist them and ruin the thread. Apply a little grease or grease, line them up carefully and screw the end cap back on. Do this back and forth a little to break up the strands. They get smoother with every use. The tube doesn't hold 2 pounds, but 1 pound, 11 ounces. Be careful not to lose small parts when washing dishes. It's well made for its…

I'm not a sausage expert or a chef. Just a hobby cook who likes to experiment and try new things. For the price you get what you pay for. I wasn't expecting better quality material, just something to help me get started and learn how to make sausage. This horizontal device is an easy and inexpensive way to get started. My downside is that the front has very heavy oxidation. After washing, it begins to oxidize, turning into a black powder. So you need to wash it again just before use. Why can't…

I purchased this item because the liner on my meat grinder has sometimes forced air into the housings causing the housings to crack or break. Now that problem is solved. BENEFITS: Easy to cleanEasy to useExcellent control over filling speed. I stuffed a 2# Italian Sausage into a casing in less than 2 minutes. NO TEARS4 filling tubes for all casing and stopper sizes. Tube with a length of approx. 12.7 cm. Holds 1kg (2.2#) mixed sausage mince. Powerful suction base holds game well (should be a…

Let's start with the cons: First, the smallest cones are too big for collegiate offal and a bit too big for lamb offal. It took forever to load, and as a result, small holes appeared in the case. Secondly, it must bear 10 pounds. I was lucky enough to get 7.5 on first boot. Really figured £10 to save time and effort. Third, it's not as durable as I expected for what I paid for it. The base is just stamped sheet metal, it's very easy to fold it in half if you forget to pin the tube. And the…

Last summer I got hooked on the sausage shop and have never looked back. Until recently I used a meat grinder and sausage filler combo, which worked well for simple sausages. However, when I experiment with adding sauces (e.g. Korean spicy pork sauce or char siu sauce), the stickier consistency makes filling very difficult. I first learned how to fill using a commercial vertical syringe and I remembered it was very easy so as a starter I invested in these. And I have to say it was amazing…

This sausage stuffer is a lot cheaper than most alternatives and works a lot better than stuffing sausage with a meat grinder. Let's just say it has some downsides. It comes with a set of stainless steel and plastic tubing, but it's not the size I need to make pepperoni sticks. The smallest diameter hose was still too big for the case to fit on. Also, it's quite difficult to turn the handle of the nozzle when it's filled with ground beef. This requires two hands, so I needed an assistant to…

I bought this when I was starting my sausage making journey as I was often advised to buy a separate sausage filler rather than using the already part of my grinder. While it worked for stuffing sausages, there are a couple of very serious issues with the product that led to my 3 star rating: 1. There are NO assembly instructions for this sausage stuffer in the box. Maybe this is not a problem for someone, but I am a beginner in homemade sausage making and it was very difficult for me to…