The machine is very satisfied. Recommend! It has greatly expanded my modest culinary possibilities, and at the same time greatly facilitated the preparation of the most complex dishes. And now I only knead the bread in it, spread the dough (the temperature can be adjusted to one degree), then bake it in the oven. Different pros: You can cook very quickly and in one dish what you previously had to spend much more time, dishes, respectively forces. The heating function is especially important. For example, Swiss meringue (meringue) is obtained in 7 minutes. Profiteroles are prepared in one bowl and without any extra effort. Got cons: Sometimes the scales fall off. I think it's just that this mechanism in the machine is very sensitive, and it is necessary not to move the kitchen machine sharply, then the scales will not go astray.
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