15x12 Inch American Metalcraft Ceramic Pizza Stone, 3/8 Inch Height Review

recommended for our RV stove. After 5 minutes of preheating, it burst and broke into 3 pieces. upset. Never had this problem with a spoiled cooking stone. I'm considering replacing it but have been told the camper cooks much better and doesn't burn on the floor with the stone underneath. Anyone have any suggestions?

I bought one for myself and one for a friend and then a third so yeah they got me. But all three broke in the first 3 months of frequent use in the oven. The last thing I had, I diligently followed the directions, even taking extra care to ensure there weren't any wild or crazy temperature swings, and kept it in the oven. And after that, after 3 months of infrequent use, maybe once a week, it was still cracking and chipping and becoming unusable.

I'd rather bake on a stone than a flat metal pan. I bought this to replace a 15" round stone with a small 1/4" edge that I have had for many years. I wish I could find another one like this. It works and doesn't cost an arm or a leg, I don't feel too bad hacking it. Two minor downsides: it's flimsy and a bit difficult to get out of a hot oven with gloves or hot pads on, and it's easy to see grease stains - but it's a rock, staining is part of its use.

We only used this stone 2 times before it cracked in the kiln. We didn't wash it in between, just brushed the surface as we used it for pizza and it only had cornmeal buildup on it. This was used in a small pizza oven and was a great size for our needs. We bought it specifically for its thickness (very thin compared to most stones). I am not sure if we received a defective stone or the stone was cracked due to its thin profile but in any case we are very disappointed that the manufacturer will…

Perfect for my oven! Arrived in perfect condition (delivered to Singapore). He was warned that a stone (especially one that big) would be quite brittle. I washed it off with water (I don't use soap because the stone is porous and the soap will be absorbed and it will be impossible to wash it off) and warmed it up in the oven (I put it in a cold oven and turn it on and let the stone warm up) with the oven). Went to the max (240 C or about 400 F). No problem. This was just a test run (to see if…

That was my first experience with a brick. It works very well and is quite strong. When I ordered it I did because the advert said it was 12" so I figured it would fit my 12" x 11" toaster. However, the seller didn't fill out the listing to say so show that it is actually 12"15".I found out about this from the seller in an email reply regarding the size of the product,too late to cancel the order.When the stone arrived,I reminded I remembered the glass and stone breaking method I learned from a

I use it for thin crust pizza and also for baking lavash and tortillas. It is ideal for both purposes. The pizza will bake evenly and take on a nice even brown color as it should. For flatbread and tortillas, this is the ticket. Flatbread blows and separates perfectly—much better than in a cast iron skillet. Flatbread will brown properly and bake evenly without leaving room for dough like stovetop pans do. Prepare it by washing it thoroughly and letting it dry completely. Then place it in a…

Arrived well and well packaged by Revain. The stone is factory wrapped with some bubble wrap but only has a thin cardboard sleeve so I'm surprised they pack the item so easily at the factory; it looks like many of them are broken. The corners are rounded, so the corners of the rectangular stone box were damaged; no problem. This may have been done to protect the corners from damage in a fall. The stone arrived safely. It fits in our oven on wheels and seems to spread the heat evenly. It is easy