Artestia Electric Chocolate Persons Stainless Review

We only used it once and it worked well. Heats up quickly and is really hot. Although I probably shouldn't have used a steel cheese pot. It was difficult to clean up. Other than that, we love it!

The only wish is that the temperature has been marked on the dial. There is a lightbulb that lights up when heated and goes out when not heated. Found a stainless steel bowl for setting up cheese or chocolate in addition to the included ceramic bowl.

I've had it less than a month and have already used it for fondue (cheese AND chocolate) and hot pot for one night. I highly recommend! It's hot enough to cook and we can cook raw meat in it. The cheese and chocolate didn't stick or burn and were very easy to remove! Love it! And it's quite big, enough to feed 4 adults! 😋 mmm!

I bought this for a fondue fun. We have 2 Sterno fondue pots that we have used in the past but wanted a new one with 1) electric - for better heat control and 2) a ceramic pot to match a metal pot - better for cheese and chocolate. We made cheese and chocolate in a fondue pot (not on the stove to reduce cleaning). It also worked great with coq au vin for the main course. I look forward to using it again.

I bought this set as a Mother's Day gift and have been using it with beef, fish, chocolate and cheese for a few days. The set is very easy to use and has a clear marking of the liquid level in the metal container. The unit we received did not come with the white inner shell but the seller was great and has already sent us a replacement insert. Overall, this is one of the best homemade fondue sets we've had. a pleasure to use/own Thank you Artestia for another great product!

We bought this mainly for chocolate fondue. The first problem I have is that the instructions are very vague. There are no instructions on how to use it for chocolate. So I looked up the questions people were asking in the product information and added water to the stainless steel pan below. Not knowing how much water to add, I ended up adding too much and hot water started gushing out of the pot and all over my table! We quickly turned it off and drained most of the water. Once I figured that…

I used it for Mother's Day dinner with my family and we made cheese fondue and then savory chocolate fondue. It was fun to melt both cheeses (Gruyère and Cheddar)! They melted - I shredded the cheese to make it fine and then added it to melt it - but it never melted. If I turned the heat up higher, the cheese would burn at the bottom. So we ended up eating cheese balls that weren't runny at all no matter what we did. I ended up adding cream but didn't go, broth too, no. It kind of stayed…